Finally, after many mess ups and flat pancakes I’ve come up with the perfect recipe for gluten free pancakes.
1 1/2 cups of Bob's Red Mill All Purpose GF Baking Flour
3 1/2 teaspoons of double acting baking powder
1 teaspoon salt or sea salt
1 tablespoon organic white sugar
1 cup of Organic Whole Milk (You can substitute Almond Milk)
1 Organic Free Range Egg
3 tablespoons of Organic Unsalted Butter, melted
Put all the ingredients except for the milk and butter into a mixing bowl. Melt the butter in a microwave safe measuring cup and then pour it into the mixing bowl. DO NOT rinse out the measuring cup the butter was just in. Now pour the milk into measuring cup the butter was just in and pour that into the mixing bowl. Finally mix up everything in the mixing bowl with a mixer. We have an electric hand mixer that I usually use and this is where the kids like to help.
Now just cook the mixture in a griddle or pan like you normally cook pancakes.
This is a modification for this recipe on AllRecipes.com my family has used for years.
Post a Comment